One of my favorite aspects of living in San Francisco is the accessibility of amazing food at any time. With numerous food delivery options, new menus popping up everywhere, out of town friends visiting and spontaneous date nights- there is always an excuse to try out a new restaurant! A few months back, Souvla opened up it’s second location in the NOPA district of San Francisco equipped with stylish interior decor, free-flowing private label wines and one of the cutest restaurant patios I’ve laid eyes on. During a particularly warm Wednesday evening underneath twinkle lights, some of San Francisco’s best foodies, photographers and bloggers gathered to enjoy all the sandwiches, greek yogurt, chicken salads and refreshments needed to thoroughly experience San Francisco’s best Greek food!
Chicken Sandwich with Juicy Potatoes, paired with Soulva Greek Rose and Baklava Greek Frozen Yogurt
Let’s be honest, you can’t order wrong at Souvla!
Nopa: 531 Divisadero Street | Hayes Valley: 517 Hayes Street
Take in the bright, modern interior as you enjoy the high quality and deliciousness Souvla offers- and don’t skip out on the wine! In other exciting news, you can rent their charming back patio at their NOPA location. For more information on the space, visit their events page! Opa!